Search Resuls for: teroforma


The table is as much a metaphor for sharing, as it is a place where people actually get together and share everything from food to complex ideas. Teroforma, the about-to-be-launched brand of post-luxury tableware begs the question, why shouldn't what's on your table be a reflection of what you're doing at the table? As a result, the brand founded by Andrew and Anna Hellman brought together the world's finest master artisans with a brand new generation of designers to share ideas on how to revive plain ol' tableware to give it a certain freshness of design and yet still remain thoughtful and luxurious. Believing that “understanding the story of the creative process behind an object means appreciating what you hold in your hands even more” they eschewed the traditional in-house approach to tableware design, instead opting for an “international network of eighteen designers and artisans from twelve different countries, to collaborate on Teroforma’s debut product range.” The result is an absolutely stunning and practical collection of items ranging from tumblers to linens.

Previously: Whisky-a-Sippin’

Still looking for that perfect gift for the guy who has everything — and I do mean everything? Well, if he’s a scotch or whiskey drinker, here’s the answers. As most fine whiskey fanatics will tell you, it’s almost sacrilegious to water down your scotch with “regular” ice cubes. In fact, so much so that companies are storming the market with products that solve just this…problem.

The first I noticed was IceRocks. IceRocks are premium “spring water ice cubes”. These guys are willing to go so far as to let you water down your fine whiskey, but only with Evian-style ice. Anything less would be unconscionable.

The next two solutions to watered down whiskey are a bit less forgiving in their approach: fine whiskey should NOT be watered down. So in the interest of keeping your spirits strong (bad pun, sorry), have a look at the Ice Stones from Teroforma, a brand I’ve been working with lately, and a similar solution from Sippin’ on the Rocks, making an appearance on Thrillist today. Both offer a more natural and reusable solution to this quandary: rocks. Put rocks in your freezer and then in your drink, and they do the job of ice without diluting your whiskey.

And if your man who has everything doesn’t have fine whiskey, maybe you should add that to the list as well. Anyone care to recommend a favorite?





The Shelter: Dubai
Dieter Rams: Less and More in London
Headed To Dubai
Kinetic Lights
We Are Handsome: Handmade Swimwear
Damien Hirst x Supreme
We Feel Fine: The Book
MOMO Y3 Video
Nokia Viral: N900
Japanese Bar Codes