With 20 years of experience as a bike messenger under his belt, Kurt Fletcher knows a thing or two about what cyclists look for in their clothing and accessories. Based in St. Louis, a “cycling boom town,” Fletcher’s company 708 Cycling is a new start-up, but you wouldn’t know it by looking at the detailing on his products. The most popular items are the urban knickers and the Goliath messenger bag. Aside from the few rubs from co-workers, I can attest that knickers are a great way to avoid chain grease on your pants while still keeping warm for those early morning commutes. The bag has plenty of pockets to hold everything you’d need, yet manages to not look like you’re carrying luggage on your back. There is an extensive use of hemp in the product line, which boasts anti-microbial, anti-bacterial, and UV-resistant properties. With competitive pricing and products that are eco-friendly, 708 Cycling is worth taking a look at.

Just a few days ago, we heard little more than a peep out of Radiohead when the last British veteran of the Great War passed. Their tribute to him is still available on their site for a quid and all proceeds going to veterans’ charity. Today, we get something that’s actually going to be on their next release. Even better: it’s free. The new track is called “These Are My Twisted Words” and we’re all hoping for the best.

You can check out my take on it later today.

It might be the weather, the water, or the love with which it’s made, but regardless of the cause, the fact remains that the gelato is just better in Italy. Most gelaterias in Rome are pretty amazing. Of course, there are ones that are sub-par too (Blue Ice is the chain you’ll run into frequently). But for true craft gelato, the only choice is San Crispino. For the last couple of decades it’s been the gelateria that’s stayed true to the art of gelato, using only fresh, local ingredients and constantly striving to innovate new flavors. In the past 24 hours I’ve been to their location by the Trevi fountain three times. Here are my flavor combos: strawberry and Barolo wine (made with a 15-year-old bottle), honey and ginger & cinnamon, and hazelnut and plum. I’ve only scratched the surface and I’m already addicted.

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