If you live in Boulder, you know Hapa. It’s the place to eat Magic Mushrooms and Multiple Orgasm Rolls, drink Purple Haze Sake, and listen to some of the best DJ sets in Boulder. The food may be somewhat Americanized, but it’s still very tasty. For some time now, there have been two Hapas in Boulder — one on Pearl Street, and one on the college-crazed “Hill.” The crowd is very different at each to say the least. I’ve always enjoyed the experience at Hapa on the Hill; Ken Yuasa, the manager, always does a great job of staffing it with great people. Needless to say, I was both excited and disappointed when Hapa on the Hill closed its doors after the spring semester to do a big remodel. Ken has shared photos with me throughout the process, and they really did a number on the place — not only has it been expanded to be over twice the size (the old one was pretty small– not a bad thing necessarily), but they’ve also added plenty of orange and black Hapa flair, not to mention a huge new bar. I’ve included a photo here of the ‘almost finished’ product, but you get the idea. Today it reopens with — as Ken put it — a “soft launch.” If you’re in Boulder, head up to the Hill and try to make sure the launch isn’t so soft, will ya?

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Peabody Faust Thursday, 07.19.07 @ 2:27 pm

I’m partial to Japango or Sushi Zanmai but to each his own. If your in Colorado you might want to head on down to limitedaddiction gallery in Denver. They have a show opening with Bwana Spoon, Reuben Rude, etc. that opens Sat. night at 7


Social Guru Sunday, 07.22.07 @ 9:02 am

Hapa is the Miami Vice of sushi experiences. Good for some, gross for some. I miss the Sushi Cafe in NY (back before the turn of the century: 1980s): It was a low-style sushi “diner” where the atmosphere was incredibly clean and simple, but American. The food service was simple and uncomplicated, and best of all: the sushi, tempura, dumplings, teriyaki and curry service was dim-sum style and one could purchase half rolls. Check-out time involved a tally of the differently colored dishes. Simplicity incarnate.

Hapa is the Cadillac Escalade of sushi experiences: slick feeling in a very Ameurocan way. The signature gloppy, heated sushi rolls are the sensible next step for people who don’t like the taste of sushi, but like the sound of “going for sushi.”




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