Ketchup, Mustard, Relish, BBQ Sauce, Soy Sauce, Mayo, and Honey– just a few types of condiments inside The [online] Original Condiment Package Museum. There are currently over 924 unique packets for your viewing pleasure. The curator says he obtains these packets from restaurants, the fridge at work, other people’s kitchens and his many friends around the world on the lookout for unique condiment packaging. Want to go on a little time warp, check out this growing collection.


tina52 Tuesday, 09.12.06 @ 2:12 am

i think it is the most creative way of putting non biodegradable materials to use. who says that these materials are not useful. then you are wrong!


Lee McEwan Tuesday, 09.12.06 @ 7:54 am

Makes me think – we should all start a museum. What museum could you start based on your collections?


chrisk Wednesday, 09.13.06 @ 3:11 pm

i’m opening the polished turd museum.

hey wait! i am surprised that mustard only has one section, whereas ketchup has two.

http://www.myartsux.com




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