We know you love swinging by your local neighborhood chain restaurant for both the ambiance and the quality eats, but sometimes dining out can get a tad bit pricy. If only you could employ your own skillet skills to serve up the same sensational suppers in the comfort of your kitchen, you'd sure save a lot of scratch. While eliminating the waiter as the middleman between you and your meal sounds great in theory, T.G.I. Friday's doesn't just give out their top-secret recipe for their Jack Daniels Grill Glaze…or do they? Well, not exactly, but Todd Wilbur, the mastermind behind Top Secret Recipes, thinks he's figured it out. Wilbur has spent the last 15 years in mastering the practice of kitchen cloning, creating perfect clones of brand-name recipes and uncovering the most guarded of ingredients for everything from fast food to yoo-hoo. So just what are those ingredients? You'll have to go to his website to find out for yourself.