Still looking for that perfect gift for the guy who has everything — and I do mean everything? Well, if he’s a scotch or whiskey drinker, here’s the answers. As most fine whiskey fanatics will tell you, it’s almost sacrilegious to water down your scotch with “regular” ice cubes. In fact, so much so that companies are storming the market with products that solve just this…problem.

The first I noticed was IceRocks. IceRocks are premium “spring water ice cubes”. These guys are willing to go so far as to let you water down your fine whiskey, but only with Evian-style ice. Anything less would be unconscionable.

The next two solutions to watered down whiskey are a bit less forgiving in their approach: fine whiskey should NOT be watered down. So in the interest of keeping your spirits strong (bad pun, sorry), have a look at the Ice Stones from Teroforma, a brand I’ve been working with lately, and a similar solution from Sippin’ on the Rocks, making an appearance on Thrillist today. Both offer a more natural and reusable solution to this quandary: rocks. Put rocks in your freezer and then in your drink, and they do the job of ice without diluting your whiskey.

And if your man who has everything doesn’t have fine whiskey, maybe you should add that to the list as well. Anyone care to recommend a favorite?


Evan Tuesday, 12.18.07 @ 11:19 am

Home town boys (and girls?)

http://stranahans.com/


Jay Tuesday, 12.18.07 @ 3:19 pm

I’m sure there are more serious experts then I, but as a bourbon lover from KY I thought I’d weigh in on the topic to profess that bourbon’s supposed to have ice in it! The water helps bring out the aroma’s , etc. This isn’t just my opinion but from my favorite distiller, Woodford Reserve.

Though I’m sure you can find other experts to disagre I do like the idea of the stone (and made me think of some bourbon barrel wood blocks I have which are the same shape and size) so maybe I could try freezing those.

My last thought would be that if you’re icing your whiskey and it’s getting ‘watered down’ then you’re (a) not appreciating it quickly enough and (b) putting too much in the glass at a time.


chiffarm Tuesday, 12.25.07 @ 7:11 pm

I only drink scotch and bourbon. Since the latter’s bottled at a higher proof than scotch, adding ice is more than acceptable, as Jay has already pointed out. On the other hand, you can do whatever the hell you want to a blended scotch but why ruin the unique taste and characteristics of a single malt with an ice cube? HOWEVER, in most cases one can get away with a few drops of water. Snobs, of course, would prefer that these droplets come from the same water used to make the scotch in the first place…


Incredulous Friday, 01.11.08 @ 1:04 am

You know how you tip your drink back at the end and the ice cubes slide down and hit your mouth? This is going to be great. Maybe they can make lead ones too.




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